Cantabrian anchovies in olive oil 14/16 double leaf fillets 90 gr

The Braulio Alfageme anchovies are made with Cantabrian anchovies, engraulis encrasicolus, the only anchovies we use in Braulio Alfageme, the most appreciated species in the world for its flavor and texture, this being an exquisite delicacy for the most demanding palate.

Our production process is completely handmade using the most traditional techniques.

On the coast of each year we select the best bocartes to make our anchovies, which are taken to the factory for salting and once put in salting let them ripen in barrels for at least 6 months, to have an exceptional texture, flavor and buquet.

• Nutritional Value for every 100 grams
• Energy value 850 kj / 202 kcal
• Fats 9,7g of which saturated 2,2g
• Carbohydrates 0 g of which sugars 0 g
• Proteins 28.9 g
• Salt 9.0 g