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Enter Braulio Alfageme’s kitchen and discover rich and original recipes
Galician empanada with bonito from the North by Braulio Alfageme
Ingredients: Strength flour 780 g Extra virgin olive oil 180 ml Water 200 ml Salt 14 g Fresh yeast from bakery 21 g Olive oil 180 ml Onion 600 g Red pepper 1 Green pepper 1 Canned white tuna Braulio Alfageme 300 g Eggs 1 Milk 15 ml Tomato sauce 250 g These are the...
Hedgehog roe with asparagus
Ingredients: 1 can of Braulio Alfageme hedgehog roe 2 white asparagus 100 ml of cream for cooking Preparation: Very simple and easy to prepare recipe with which you will have an entree in a few minutes. Start by heating the cream to cook, it does not need to...