Cantabrian anchovies in olive oil 10/12 dingley fillets

Braulio Alfageme anchovies are made with Cantabrian anchovies, engraulis encrasicolus, the only anchovies that we use in Braulio Alfageme, the most appreciated species in the world for its flavor and texture, being this an exquisite delicacy for the most demanding palate. Our production process is completely handmade with the most traditional techniques. On the coast each year we select the best snacks to make our anchovies, which are taken to the factory to be salted and once they have been salted, let them mature in barrels for at least 6 months, to have an exceptional texture, flavor and bouquet.

• Nutritional Value per 100 grs
• Energy value 850 kj / 202 kcal
• Fat 9.7g of which saturated 2.2g
• Carbohydrates 0 g of which sugars 0 g
• Proteins 28.9 g
• Salt 9.0 g