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Cockles from the Rías Gallegas 40/50


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Ingredients: cockles from the Galician Rias, (Celastoderma Edule), water and salt.

The Galician Rías (Celastoderma Edule) cockles from the Noya estuary, characterized by its excellent sandy areas, are selected and purchased directly from the Galician fish markets, and they arrive at the factory alive and fresh, choosing the largest and highest quality product during the extraction campaign. These are purified with sea water, and once clean they are packed in the can to enjoy a great seafood made only with the raw material, water and salt, a totally natural product.

Nutritional information
  • Average value per 100 g of weight
  • Energy value 443 kj / 106 Kcal.
  • Fat 2 g
    • Of which saturated 0.5 g
  • Carbohydrates 4 g
    • Of which, sugars 0.1 g
  • Protein 18 g
  • Salt 1.5 g


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