Cockles from the Galician Rías 20/30

The Cockles of the Galician Rias (Celastoderma Edule) of the Noya estuary that is characterized by its excellent sandbanks, we select and acquire them directly in the Galician markets, and arrive at the factory alive and fresh choosing the largest product and quality during the extraction campaign. These are purified with sea water, and once cleaned they are packed in the can to enjoy great seafood made only with raw meat, water and salt, a totally natural product.

• Average value per 100 g of weight
• Energy value 443 kj / 106 Kcal.
• Fat 2 g
  • Of which, saturated 0.5 g
• Carbohydrates 4 g
  • Of which, sugars 0.1 g
• Proteins 18 g
• Salt 1.5 g