Cockles from the Galician Rías 25/35

The Galician Rías (Celastoderma Edule) cockles from the Noya estuary, which is characterized by its excellent sandy areas, we select and purchase directly from the Galician markets, and it arrives at the factory alive and fresh, choosing the largest product and during the extraction campaign. These are purified with sea water, and once clean they are packed in the can to enjoy a great seafood made only with the raw material, water and salt, a totally natural product.

• Average value per 100 g of weight
• Energy value 443 kj / 106 Kcal.
• Fat 2 g
  • Of which saturated 0.5 g
• Carbohydrates 4 g
  • Of which, sugars 0.1 g
• Protein 18 g
• Salt 1.5 g