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Hedgehog roe with asparagus




Very simple and easy to prepare recipe with which you will have an entree in a few minutes.

Start by heating the cream to cook, it does not need to boil, only that it is hot. You put a little of this cream in the bottom of the plate, add the asparagus cut into pieces and finally the hedgehog roe of Braulio Alfageme. You can make a starter dish with these ingredients for two people.

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