Small sardines in olive oil ro-280 p 35/45

Sardine is considered one of the most complete and healthy foods. Made with the best quality olive oil. The starting point for the production of sardines is the selection of the best raw materials, we always use pilchardus sardines. Once selected, they are cleaned and steam-roasted to later pack them in olive oil.
With its characteristic and intense smell and flavor, bright, tasty, with a smooth texture and silver appearance, always being ready for tasting.
Sardines are also a food of high nutritional value and each can contains a high concentration of vitamin B12 in addition to others such as vitamins A, D, K and E. Important source of protein and also sodium, phosphorous, iodine and calcium. Rich in polyunsaturated fatty acids (especially omega 3) and oleic acid. A delicious and nutritious food.

• Energy: 830kJ-199kcal
• Fat: 12.3 g of which saturated: 3 g
• Carbohydrates: 0.3 g of which sugars: 0 g
• Proteins: 22 g Salt: 1.3 g