Hedgehog roe

Sea urchin caviar is made from sea urchin roe.
The collection of the hedgehog is done throughout the north coast of the Cantabrian Sea.
The capture is carried out by divers with long experience in searching the seabed along the coast.
The production is entirely handmade, cleaning one by one the eggs of each hedgehog, being very laborious to clean them.
The roes are introduced into the can with nothing more to add, it is a unique product with a very intense flavor, which we can savor the sea on our palates, alone or in combination with pasta, soups, scrambled etc.

Average value per 100 gr. drained weight

• Energy value 400 kj / 98 kcl
• Fat 3.4 g
  • Of which saturated 1.7 g
• Carbohydrates 3.9 g
  • Of which, sugars 3.9 g
• Proteins 12, 2 g
• Salt 1.4 g